
""The customers want fresh 'live' meat," said Huang Lu Sheng, one of the stallholders. "When the dog dies slowly there is much more flavour in the meat. Some customers want the dog half-dead. Then the taste is very strong and they can prove to their customers that the meat is really fresh. I do not care about the dog suffering. It is only to eat and the customer is the one that chooses how it should die. But most customers actually want the dog beaten to death and put in a plastic bag. It's easier to carry like that."

-Def








1 comment:
Cruel and highly disgusting.
Post a Comment